Well, this summer we were able to grow a garden and we had tons of tomatoes and peppers. We were also able to grow some beans. So I figured I needed to use this abundance of produce and do some canning. I have Jennette's pressure cooker so I had everything I needed. It was nice to be able to spend my days doing something useful for my family that we can enjoy all year.
I did about 3 batches of salsa- 50 quarts. I also did 40 quarts of stewed tomatoes, 40 quarts of spaghetti sauce, 12 pints of enchilada sauce and 12 pints of pizza sauce. I was able to bottle 20 pints of green beans and about 20 quarts of peaches. I actually enjoyed doing it. It made me proud of myself for accomplishing it. I always remembered my mom bottling when I grew up and we always enjoyed the fruits of her labors, so now my family can enjoy the fruits of mine.
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2 comments:
That is awesome Bonnie!!! :)
Wow! I'm impressed. You need to teach me how to do all of that!
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